CHRISTMAS MENU

WHITE HORSE LEISTON

Nov 28 – Dec 23 2026

1 Course  22.50

2 Courses  28.50

3 Courses  35.00

Minestrone Soup with Aleppo Peppers and Herb Croutons

Charcuterie Plate, Parma Ham, Salami, Chorizo with Olives, Hummus and Crisp Breads

Chilli and Garlic Calamari Bruschetta with Dressed Rocket and Romesco Sauce

Tofu, Chinese Leaf and Beansprout Spring Rolls with Chilli Dipping Sauce and Oriental Daikon Salad (VG)

Festive Roast Turkey with Sage and Onion Stuffing, Pigs in Blankets, Bread Sauce and Gravy with Roast Potatoes, Buttered Sprouts, Maple Roast Parsnip and Cauliflower Cheese

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Slow Cooked Brisket of Beef Carved Over Garlic Mash Potato, Roast Shallots and Ragout of Wild Mushrooms (GF)

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 Smoked Haddock Kedgeree with Soft Boiled Egg and Curry Sauce (GF) 

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Mediterranean Vegetable and Vegan Feta Galette with Sweet Potato Wedges and Tenderstem Broccoli (VG)

Traditional Christmas Pudding with Brandy Custard (V)

Classic Cherry Bakewell with Cherry Coulis and Raspberry Sorbet (VG/GF)

Pavlova with Mulled Wine Berry Compote and Chantilly Cream (V)

Norfolk and Suffolk Cheese Board (£4.50 supplement) (V)


(GF) - Gluten Free

(VG) - Vegan

(V) - Vegetarian