Main Menu
The Main Menu is available everyday accept Thursday’s which is the Pizza only menu
Starters
Garlic Focaccia With Caramelised Onion And Melting Mozzarella (V) 6.50
Mixed Mediterranean Olives and Balsamic (VG/GF) 5.75
Focaccia Bread With Olive Oil And Balsamic (VG) 6.50
Garlic Focaccia With Caramelised Onion And Melting Mozzarella (V) 6.50
Buffalo Cauliflower “Wings” with Garlic and Chive Vegan Mayo (VG
/
$GF) 7.50
Soup Of The Day With Homemade Crusty Roll (V/GF available) 6.95
Buffalo Chicken Wings with Blue Cheese Dip 8.50
Buffalo Cauliflower “Wings” with Garlic and Chive Vegan Mayo (VG
/
$GF) 7.50
Stir Fried Calamari with Lemon, Chilli and Garlic on Chargrilled Focaccia, Dressed Watercress 9.50
Devilled Whitebait with Spicy Mayonaisse Dip, Granary Bread and Butter 8.50
Baked Truffle, Rosemary and Garlic Camembert with Fig Relish and Crispbreads (V) 9.50
Stir Fried Calamari with Lemon, Chilli and Garlic on Chargrilled Focaccia, Dressed Watercress 9.50
MAINS
Steak and Kidney Suet Pudding with real Ale Gravy, Mashed Potatoes and Roasted Root Vegetables 18.50
Breaded Whole Tail Scampi Served With Shoestring Fries, Peas And Tartare Sauce 14.50
Seafood Risotto with Prawns, Calamari, Crab and Salmon, Scented with Saffron, Dill and Parmesan (GF) 21.50
Steak and Kidney Suet Pudding with real Ale Gravy, Mashed Potatoes and Roasted Root Vegetables 18.50
Shallot Tart Tatin, White Onion and Caraway Seed Puree, Lyonnaise Potatoes, Crispy Tobacco Onions (V) 15.50
Trio of Bangers and Mash with Onion Rings and Red Wine Gravy 14.50
“Soutzoukakia” Greek Beef and Pork Meatballs in Rich Tomato Sauce with Orzo Pasta 16.95
Shallot Tart Tatin, White Onion and Caraway Seed Puree, Lyonnaise Potatoes, Crispy Tobacco Onions (V) 15.50
BBQ Baby Back Ribs, Ruby Coleslaw, Dressed Baby Leaf Salad and Shoestring Fries (GF) ½ rack 13.50 Full rack 26.00
Vegetarian Cottage Pie Topped with Cheese Glazed Mash, Roasted Root Vegetables (VG/GF) 13.50
Gratinated Cauliflower Mac’N’Cheese with Garlic Bread and Dressed Salad (V) 13.50
BBQ Baby Back Ribs, Ruby Coleslaw, Dressed Baby Leaf Salad and Shoestring Fries (GF) ½ rack 13.50 Full rack 26.00
Char Grilled Rump Steak Served with Grilled Tomato, Field Mushroom, Shoestring Fries, Watercress Salad 18.50
Add Garlic Butter, Peppercorn or Blue Cheese Sauce for 3.00
Tomato and Gherkin, served with Ruby Coleslaw and Shoestring Fries 16.50
BURGERS
Cheese and Bacon Beef Burger in a Brioche Bun with Garlic Mayo, Relish, Lettuce,
Tomato and Gherkin, served with Ruby Coleslaw and Shoestring Fries 16.50
“Moving Mountains” Plant Based Burger in Toasted Focaccia Bun with lettuce,
Beef Tomato , Gherkin and Vegan Garlic and Chive Mayo, Ruby Coleslaw and Shoestring Fries (V) 16.50
Extras
Pick 3 Bowls and 2 Dips for £12.95
Pic n Mix Bowl
*subject to availability
Pick 3 Bowls and 2 Dips for £12.95
Morrocan Meatballs
3 Bowls
Satay Chicken Wings
Morrocan Meatballs
Salt and Pepper Calamari
Breaded Wholetail Scampi
Tempura Prawns
Salt and Pepper Calamari
Breaded Halloumi Fries (V)
Breaded Halloumi Fries (V)
Crispy Vegetable Gyoza (VG)
Breaded Halloumi Fries (V)
Beer Battered Onion Rings (VG)
Sweet Potato Falafel (VG)
Morrocan Spiced Cauliflower (VG)
Beer Battered Onion Rings (VG)
Spicy Potato Wedges (VG)
Mediterranean Olives (VG)
Garlic Mayo
2 Dips
Sweet Chilli Sauce
Garlic Mayo
Onion Marmalade
Tartare Sauce
Barbeque Sauce
Onion Marmalade
Satay Sauce
Guacamole
Sour Cream
Satay Sauce
Ketjap Manis
Add Fries or Salad for an
Extra 3.50
SPECIALS
Please speak to a member of our friendly staff for the items available on our specials menu